About Us
Rooted in Sri Lanka. Trusted Worldwide.
We specialize in producing and exporting premium-grade True Ceylon Cinnamon — grown exclusively in the southern coastal regions of Sri Lanka. As a division of a globally certified agricultural group, our focus is on organic cultivation, ethical sourcing, and complete transparency from farm to shipment.
Our name reflects our mission: delivering Genuine, GI-Certified Cinnamon that honours nature, supports local farming communities, and meets the highest international standards.
Our Legacy
A Tradition of Excellence in Every Stick
Our cinnamon story began decades ago, with a commitment to cultivating spices using regenerative and organic farming techniques. Today, we serve clients across the globe — from premium food brands and herbal supplement companies to natural product retailers and importers.
Over 25 years of cinnamon cultivation and processing experience
Vertically integrated operations: from farm to container
In-house quality control, certification handling, and traceability
Why Choose Us?
You can trust us because we combine:
Decades of hands-on expertise
Full global certifications (USDA, EU, JAS, Fairtrade, FSSC 22000, GI-certified)
Customizable packaging options for private label partners
Export-friendly documentation and logistics
We export to 40+ countries across 7 continents
Our Certifications
Joint Agri Products Ceylon (Private) Limited
Let's Bring Real Ceylon Cinnamon to Your Market
Whether you’re sourcing for food, wellness, or health products — we offer tailored cinnamon solutions for your brand. Start a partnership that puts authenticity and quality first.