Why Ceylon Cinnamon
What is True Ceylon Cinnamon
Not All Cinnamon Is Created Equal
Most of the cinnamon on the global market is actually Cassia — a cheaper, harsher alternative. Ceylon cinnamon (Cinnamomum verum), often called True Cinnamon, is native to Sri Lanka and recognized for its unique flavour, delicate aroma, and proven health benefits.
Unlike Cassia, Ceylon cinnamon is:
- Milder and sweeter in taste
- Softer and thinner in texture
- Significantly lower in coumarin (a liver-toxic compound)
- Easier to grind and infuse
Cassia vs. Ceylon Cinnamon
Know the Difference
| Feature | Ceylon Cinnamon (True Cinnamon) | Cassia Cinnamon (Common Cinnamon) |
|---|---|---|
|
Botanical Name |
Cinnamomum verum |
Cinnamomum cassia (or aromaticum) |
|
Origin |
Native to Sri Lanka |
China, Indonesia, Vietnam |
|
Coumarin Content |
Very low (0.0004% – 0.0008%) |
High (up to 5%) – harmful in excess |
|
Flavour & Aroma |
Delicate, mildly sweet, subtle |
Strong, pungent, slightly bitter |
|
Texture |
Thin layers, soft, easy to break |
Hard, thick bark, tough to break |
|
Colour |
Light tan to golden brown |
Reddish dark brown |
|
Taste Profile |
Smooth, refined, naturally sweet |
Bold, spicy, overpowering |
|
Stick Appearance |
Multiple soft folds, tight rolls |
Hollow, single hard scroll |
|
Usage |
Preferred in health food & supplements |
Used in cheaper mass-market products |
|
Price |
More expensive, premium |
Less expensive, lower grade |
|
Safety for Daily Use |
Safe for long-term use |
Not recommended in large or prolonged use |
Health Benefits of Ceylon Cinnamon
Ceylon Cinnamon & Wellness Go Hand in Hand
Used for centuries in traditional medicine, modern science now confirms that True Ceylon Cinnamon may support:
Blood sugar balance
Cognitive function and antioxidant protection
Natural antibacterial and antifungal properties
Heart and metabolic health
Geographical Indication (GI) Certified
Protected by Origin. Powered by Purity.
Ceylon cinnamon is now protected under Geographical Indication (GI) certification — a status awarded to products with unique characteristics tied to a specific origin.
What GI Certification Means:
- Only cinnamon grown and processed in Sri Lanka can be labelled as “Ceylon Cinnamon”
- Traceability across the entire supply chain
- Guaranteed purity and authenticity
- Ideal for exporters seeking compliant and premium-grade ingredients
Organic and Sustainable by Nature
We Grow It Right. Naturally.
Our cinnamon is cultivated under strict organic standards — without synthetic chemicals, pesticides, or artificial fertilizers. We work hand-in-hand with smallholder farmers and estate growers to maintain:
- Soil fertility through composting and agroforestry
- Biodiversity by avoiding mono-cropping
- Fair wages and ethical practices in all farming zones
Joint Agri Products Ceylon (Private) Limited
Your Market Deserves the Best Cinnamon
Partner with a supplier who delivers Real Ceylon Cinnamon with integrity, purity, and global compliance. Whether you’re in food, wellness, or retail — we’ve got your cinnamon needs covered.